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Natures Table: Refined Recipes from an Alpine Chalet Emmanuel Renaut

Natures Table: Refined Recipes from an Alpine Chalet

Emmanuel Renaut

Published March 18th 2014
ISBN : 9782080201584
Hardcover
256 pages
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 About the Book 

Chef Emmanuel Renaut shares fifty exquisite recipes from his triple-Michelin-starred kitchen. Drawing on the exceptional bounty of the surrounding forest, meadows, and bubbling mineral streams, renowned chef Renaut shares fifty signature recipes thatMoreChef Emmanuel Renaut shares fifty exquisite recipes from his triple-Michelin-starred kitchen. Drawing on the exceptional bounty of the surrounding forest, meadows, and bubbling mineral streams, renowned chef Renaut shares fifty signature recipes that showcase fresh, local ingredients. Choose from roasted lamb or monkfish and pike with shallots- bleu cheese and onion soup or truffle polenta- Jerusalem artichokes or porcini mushroom brioche- blueberry biscuit souffle or chestnut-hazelnut tarts: each recipe has been handcrafted with exquisite care and is therefore ideal for elegant entertaining.